| http://www.w3.org/ns/prov#value | - As the lactoferrins, there can be mentioned, for example, lactoferrins separated from liquid secretions (e.g. milks) of mammals such as human, cattle and the like; transferring separated form blood, internal organs, etc.; lactoferrins (e.g. ovotransferrins) separated form egg, etc.; and decomposition products obtained by enzymatic decomposition of these lactoferrins.
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