| http://www.w3.org/ns/prov#value | - the content of potassium, sodium and iron 2 times from cow's milk as well as superior in vitamin such as A, C, Niacin and Riboflavin, B6, B12, minerals and 8 essential amino acids (cannot be made by the human body) than cow's milk, it is very beneficial for the growth and development of brain and nerve cells and blood cells form and antidote of toxins/poisons.
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