About: http://webisa.webdatacommons.org/37742347

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Freshness of the eggs, source, type, grade are not factors -- there is a small but not zero chance that *any* egg (excluding pasteurized eggs) could carry pathogenic bacteria.
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com