| http://www.w3.org/ns/prov#value | - Tart Shell: 1 1/2 C. all-purpose flour 1/3 C. turbinado sugar 1/4 t. salt 1/8 t. baking powder 1/2 C. toasted and cooled pecans 8 T. unsalted butter, cut into pieces 4 T. cold whole milk Praline topping: 1/2 C. toasted and cooled pecans 1 C. sugar 2 T. water Filling: 1 1/2 C. cooked butternut or other winter squash or pumpkin puree 1/4 C. turbinado or light brown sugar (or more if using squash tha
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