| http://www.w3.org/ns/prov#value | - Depending on the soft to firm texture of Tofu, which can be changed by freezing or pressing the product, it can easily be mashed, diced, sliced, or spread, making it very versatile to use in many types of dishes, such as soups, casseroles, sandwiches, salads, dips, sauces, and stir-fries.
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