About: http://webisa.webdatacommons.org/391899781

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Bread baking is not an exact science because so much depends on variables, such as type and age of flour, humidity, etc.I am hesitant about recommending this book.
http://www.w3.org/ns/prov#wasQuotedFrom	amazon.fr