About: http://webisa.webdatacommons.org/392501973

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	e done in order to improve the physical properties ofthe final product, for example bread and noodles prepared from the treated dough.
http://www.w3.org/ns/prov#wasQuotedFrom	patentgenius.com