About: http://webisa.webdatacommons.org/393931472

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	From the clang of the shop shutters going up at 4am every day when they started on the daily bread, till mid afternoon when they stopped making cakes and pastries, there was a sickly, sweet, all-pervasive reek of dough.
http://www.w3.org/ns/prov#wasQuotedFrom	phaude.com