About: http://webisa.webdatacommons.org/39985338

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cook tender steaks and roasts, such as rib roast, strip loin, tenderloin and tri-tip, to no more than medium-rare; otherwise they can become dry and tough.
http://www.w3.org/ns/prov#wasQuotedFrom	eatingwell.com