About: http://webisa.webdatacommons.org/407120989

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chefs use chlorophyll to colour a variety of foods and beverages green, such as pasta and absinthe.[13] Chlorophyll is not soluble in water and is first mixed with a small quantity of oil to obtain the desired result.
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com