About: http://webisa.webdatacommons.org/414240257

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It also allows us to limit the evaporation of residual water contained in cheese especially if, as in the case of the Beaufort, the cheese is aged over a long period.Everything made sense to me, but the last portion (emphasis mine).
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org