About: http://webisa.webdatacommons.org/419946252

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Interpretive Summary: It is the unique properties of the gluten proteins of wheat that allow bakery products such as breads, pizza, and tortillas to be made.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov