| http://www.w3.org/ns/prov#value | - In 1979, Cochrane, A. S. St Leger and F. Moore published their findings on wine consumption and cardiac mortality in 18 developed countries in The Lancet: If wine has a protective effect against IHD (ischaemic heart disease) death then this is, in view of our results, more likely to be due to constituents other than alcohol.
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