| http://www.w3.org/ns/prov#value | - I do not know if the chef enriched the puree at the very end with a little bit of cream or butter, but I have to tell you that both purees we enjoyed tonight were creamy, smooth, and delicious.Our pasta course now complete, we moved on to course number four, the fish course:This was a mushroom crusted cod served over a watercress and garlic chive brodo.
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