| http://www.w3.org/ns/prov#value | - into 1/2-inch dice12 ounces fresh mozzarella cheese , cut into 1/2-inch cubes (see note above)1 pound penne pasta or other short tubular or curly pasta such as fusilli or campanelle1/4 cup chopped fresh basil1 teaspoon sugar (see note above)Instructions 1.
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