PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Oily fish such as sardines, herrings and anchovies Large amounts of legumes such as peas, beans and lentils
http://www.w3.org/ns/prov#wasQuotedFrom
  • familyhealthguide.co.uk