| http://www.w3.org/ns/prov#value | - We also made a wholemeal bread with grains on top, which we have not tasted.The teacher made olive breads and tomato breads with the same base of the small rolls, only adding green and red pesto and chopped olives and dried tomatoes.I thought those breads are ok, not spectacular, they are soft breads and generally lacking in salt and a bit in taste, I am used to richer types of bread that we buy in
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