About: http://webisa.webdatacommons.org/440092540

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The umami taste is due to the detection of an amino acid common in meat, cheese, broth, stock, and other protein-rich foods.
http://www.w3.org/ns/prov#wasQuotedFrom	bbc.co.uk