About: http://webisa.webdatacommons.org/440616884

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The protein is attached to the gel, such as dextrin, the process being especially intended to thus insolubilize the protein.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au