About: http://webisa.webdatacommons.org/441655372

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Use of a curdlan polysaccharide obtained from Hercules Corporation or George Weston Limited gives similar results, and clarified locust bean gum, starch or other hydrocolloids can be added to the solutions to control gel syneresis.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com