About: http://webisa.webdatacommons.org/441752758

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Similar results may be obtained when other protein sources such as casein, sodium caseinate, or other protein-containing vegetable materials are used as the protein source in the modification reaction.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com