About: http://webisa.webdatacommons.org/449949002

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Free glutamic acid is present in a wide variety of foods, including cheese and soy sauce, and is responsible for umami, one of the five basic tastes of the human sense of taste.
http://www.w3.org/ns/prov#wasQuotedFrom	ymdb.ca