About: http://webisa.webdatacommons.org/451629731

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	During hydrolysisstep, organic compounds, such as polysaccharides, proteins andfats, are hydrolysed by extracellular enzymes to monomer or dimercompounds.???Corresponding author.
http://www.w3.org/ns/prov#wasQuotedFrom	researchgate.net