About: http://webisa.webdatacommons.org/45375377

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For sorbets I have been using a 1:1 sugar to water ratio for simple syrup mixed with your fruit juice or other flavoring.
http://www.w3.org/ns/prov#wasQuotedFrom	egullet.org