About: http://webisa.webdatacommons.org/46167953

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Samples of fish were assessed weekly for physical attributes such as colour, fragmentation, odour, taste and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	bioline.org.br