| http://www.w3.org/ns/prov#value | - The nitrile hydratase can be advantageously produced by the shake-culturing of the strain J-1 at a temperature from 15??? to 50??? C., preferably from 20??? to 45??? C., most preferably around 30??? C. at pH 7 - 9 for ca. 30 hours or more, preferably 40 hours or more (within the upper limit of e.g. 120 hours).
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