About: http://webisa.webdatacommons.org/69017270

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Modifications such as phosphorylation and especially glycosylation can also cause proteins to run more or much more slowly than expected.
http://www.w3.org/ns/prov#wasQuotedFrom	protocol-online.org