About: http://webisa.webdatacommons.org/76037124

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The moisture in food is constantly fluctuating either loss or gain throughout the process which can affect the flavor , texture, nutrients concentration and other properties.
http://www.w3.org/ns/prov#wasQuotedFrom	authorstream.com