About: http://webisa.webdatacommons.org/76256639

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And in order to produce a so-called "strong or coherent dough that will not separate when handled, it is also the common practice to add oxidizing agents therein such as potassium bromide or ascorbic acid.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com