| http://www.w3.org/ns/prov#value | - A function of the surfactant or emulsifying agent is to stabilize in conjunction with the other components and likely in micelles, and thereby solubilize, again in conjunction with the other components, the lipophilic or fat soluble essential nutrient, vitamin or other pharmaceutical agent or a plurality of the lipophilic or fat soluble essential nutrients, vitamins or other pharmaceutical agents.
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