| http://www.w3.org/ns/prov#value | - If supplements are desired, those derived from small, cold water fatty fish such as anchovies, sardines, and mackerel are reported to have lower levels of organic contaminants [45].For those who wish to consider both MeHg and POPs in their fish choices, some advice does include both types of contaminants for commonly eaten commercial and sport fish (see Washington State Department of Health and Co
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