| http://www.w3.org/ns/prov#value | - A facility that manufactures a deli salad product may establish refrigeration as a process control to prevent growth of pathogenic sporeformers such as B. cereus, if it determines this organism is a hazard reasonably likely to occur in the deli salads being produced. (A facility may conclude that refrigeration is not necessary to prevent the growth of pathogenic sporeformers if, for example, it co
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