| http://www.w3.org/ns/prov#value | - fresh vegetables and fruits including greens - mustard, collards, Swiss chard, kale, and turnips; sweet corn; tomatoes; cherry tomatoes; cabbage; turnips; okra; garlic; fresh & dried herbs: sage,basil, oregano, thyme, fennel, rosemary, mint, parsley; zuchini; yellow & white squash; pickling cucumbers; concord grapes; apples; cayenne & jalapeno hot peppers; bell peppers; fresh salsa; fresh pickles;
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