| http://www.w3.org/ns/prov#value | - If you have unchlorinated well water you should not have any issues with your starters.A few things of interest:Here is a link to an NPR article about the History of Sourdoughhttp://www.npr.org/templates/story/story.php?storyId=6061648Here is a link to a chart that discusses the different names used for sourdough startershttp://www.kingarthurflour.com/professional/preferments.pdfFarmgirl Sister #1
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