| http://www.w3.org/ns/prov#value | - Fish, especially oily fish (salmon, herring, tuna and mackerel) and fish oils are a rich source of EPA and DHA. In the absence of oily fish or fish oil consumption, a-linolenic acid is by far the principal dietary n???3 PUFA. Average intake of the long-chain n???3 PUFAs in the U.K. is estimated at 2].
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