About: http://webisa.webdatacommons.org/87562236

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Rather, the variety of ginger that you will most likely be exposed to is a choice between fresh, dried, pickled, preserved, candied and powdered.
http://www.w3.org/ns/prov#wasQuotedFrom	lifescript.com