| http://www.w3.org/ns/prov#value | - Kelly says: April 26, 2010 at 5:29 pm For what it???s worth??? A veggie option is often a great small step, but in some cases, a local, sustainably raised piece of meat or fish can actually have an even lower carbon footprint, especially than that of processed soy food shipped from hundreds of miles away, and actually saves resources such as water.
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