| http://www.w3.org/ns/prov#value | - There are versions which are considered safe, but after the treatments, they aint so cheap.Until fairly recently, you COULD safely eat raw meat, except pork, because the global demand had not pushed slaughter houses into over drive. (Though, it wasn't unusual for such places to sweep up the leavings from the floors and sell them -- dirt and all -- to companies for potted meat products.
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