| http://www.w3.org/ns/prov#value | - Cover grill and turn vegetables once, about half way through cooking, until everything is tender and browned -- usually 5 to 6 minutes for onions, corn on the cob, tomatoes, asparagus; 8 to 10 minutes for zucchini, eggplant, and pepper; and 15-20 minutes for potatoes, squash, carrots and other hard vegetables.
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