PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Add more vegetables, even some of the skins, stems and peelings from your vegetable preparation, add flavorings such as thyme, rosemary and bay leaves, onions, and so on, add water to cover and pressure cook for an additional 20 minutes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • blogspot.com