| http://www.w3.org/ns/prov#value | - Dark-colored fruits, such as blackberries, blueberries, and grapes, are also gaining attention for their hundreds of antioxidant compounds that not only eliminate the free radicals that kill neurons, but also turn off the signals that produce tissue-damaging inflammation, says Jim Joseph, PhD, a research physiologist with the Human Nutrition Research Center on Aging at Tufts University in Boston.
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