| http://www.w3.org/ns/prov#value | - Colima shares many of the Pacific Coast dishes with Jalisco, Jalisco, Nayarit, Guerrero, and Sinaloa.These all looked great, but there was a little something extra:chacales zarandeados(langostines),tacos de pescado estilo Colima,huachinango a la talla(whole grilled red snapper), huachinango a la talla relleno(stuffed), pulpo enamorado(octopus in love-in a salad with mayo), pulpo al ajillo(garlic c
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