| http://www.w3.org/ns/prov#value | - Not only are the Indonesian cashew farmers enjoying the financial fruits of their labor, but consumers are also enjoying the distinctly sweet and nutty flavor of these specialty nuts, which offer less fat than other types of nuts and a multitude of minerals, vitamins and other nutritious substances for the human body.Raw Indonesian cashews, harvested without heating the shells of the encased nut,
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