| http://www.w3.org/ns/prov#value | - Foods containing different types of carbohydrates have been grouped on the bases of GI and GL to facilitate the selection of a diet.In a telephonic conversation with F&BNews, Dr K Bhaskarachary, scientist, food chemistry, National Institute of Nutrition (NIN), Hyderabad, and secretary, Indian Dietetic Association, busted a few myths about carbohydrates and explained how the nutrient is perceived i
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