| http://www.w3.org/ns/prov#value | - Founded by chef Silvana Bianchi, one of the first women to command the kitchen of an upscale restaurant - regional restaurants until then, populated by men, mostly foreigners - and the creator of classic cuisine Cariocas, as the Pear and Gorgonzola Cheese Ravioli Apple and Poppy Seeds with the Quadrifoglio renewed, increasing further contemporary and at the same time, traditional cuisine created b
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