About: http://webisa.webdatacommons.org/113232962

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The component of green tea, polyphenols, especially flavonoids, can inhibit neuronal loss by reducing the production of proteins that can develop into plaques in the brains of Alzheimer???s patients.
http://www.w3.org/ns/prov#wasQuotedFrom	ehealthzine.com