About: http://webisa.webdatacommons.org/119067745

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This practice is strongly advised against because of the high levels of toxins recorded in tissues other than the adductor muscle and the unpredictable nature of toxin levels in scallops.
http://www.w3.org/ns/prov#wasQuotedFrom	thecookinginn.com