About: http://webisa.webdatacommons.org/12227089

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	On the other hand, it has been known that improvement of water-retention properties and integrity of meat or fish product, particularly meat or fish paste is very important to heighten the yield of final product.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com