About: http://webisa.webdatacommons.org/124775999

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that is responsible for the "stickiness" of bread dough.
http://www.w3.org/ns/prov#wasQuotedFrom	jigsawhealth.com