| http://www.w3.org/ns/prov#value | - s of omega-3 fatty acids, and lower tissue concentrations of AA and LA are associated with decreased cancer incidence.32-36 EPA gives rise to metabolites, which have shown to inhibit cancer development, including mice with transplantable human breast cancer consisting of the genetic phenotype (HER-2/neu) that afflicts 15 percent to 40 percent of all human breast cancer patients.
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